Rated While our service and appetizers were outstanding and very worthy of 4 or more stars. The bread was fresh and average but good however the butter was very cold and not soft. The Alfredo sauce tasted more like flour and milk. The restaurant looks very nice and give the atmosphere of a Classic Italian eatery. We would love to see you! Our weekend specials are here! My typical day was preparing the food or making the teas so by the time our guest arrived everything was ready! None of it was difficult.
The side of spaghetti was over cooked and the sauce tasted like it was Prego. When food was ready I made sure they had reveals that the food was fresh and hot! Specials are all dine in only We want to wish everyone a Happy New Year! Here I have learned a lot about working with the public. My husbands dish was also swimming in oil. For over 15 years, AmericanTowns Media has been the leader in highlighting the incredible work of great local organizations and initiatives. You must ask for specials or discounts.
Start the meal at Old Town Spaghetti Store with a soup or salad, or go with one of the appetizer selections, which include fried cheese, spinach artichoke dip, oysters Romano, fried mushrooms and toasted ravioli and chicken fingers. I got there drinks and brought back the delicios bread and butter gotten there oders! Make your voice heard and your vote count. We also have our delicious prime rib available. Our main dishes were extremely sub par. My chores were rolling sliverware and making sure my area was clean! My son enjoyed his salad.
I realize its an Italian place and not a Mexican, but given they serve a lot of tomato based products, it would take very little effort to create a great tasting and fresh salsa. All Other Trademarks are the Property of Their Respective Owners. I had read the reviews, but given the fact that I have worked with the public before, I know people can be over dramatic in their negative reviews. It's time to tell Jackson who is your favorite restaurant, service or person. How about our Marinated Ribeye? Some offers may be available online only. I swear I am not making this up I pointed this out to the waitress and I believe she was scared to come back to the table and then only briefly. So while I would usually recommend this lovely restaurant that we have enjoyed many times.
I enjoy serving the public. The same went for my fettucini alfredo. The hardest part of my job is scheduling employees to work, only because most are college kids and schedules conflict. I went with my family, I ordered the ravioli with mushroom red sauce. My daughter in laws meal, well lets put it this way, she couldn't eat.
The bread was fresh and average but good however the butter was very cold and not soft. I get along with everyone that I work with including the management staff. I should note that I am not in the least a picky eater, and neither is my husband. Constructed in 1825, Casa de Estudillo unveils the lifestyle of a prominent San Diego family. Its affordable, in a good location and has a great menu full of variety. My husband and I decided to try this place based on the fact that it looked like a nice restaurant.
Put the oders into the computer and printed out to the cookline while the guest meals were cooking I would be a runner for my teammates or making sure we had enough sweet tea or whatever the need be! Pasta should be al dente. The sauce was ok not great. My suggestion to them would be to get someone in the kitchen that can revamp the menu, not necessarily change what is offered, but improve upon what you have. The main dish was floating in olive oil and the spinach was either canned or frozen and tasted nasty, I pushed it aside. Stop in for lunch and enjoy a quick bite, or stop in for a long, lingering dinner filled with laughter and good times. Theirs tasted nothing like this.
Pasta should be al dente and still maintain its yellow color. You can always depend on this restaurant to deliver exceptional service and food quality. It had been several years since I had been, but suggested to my husband that we try it out. Alfredo sauce should be rich and flavorful. After my guests were taken care of I would bring them the check after asking for dessert! We proudly offer a 10% discount to uniformed Armed Services and Police personnel that dine in with us. Thank you for voting for us! We are getting in the mood by serving a delicious New Orleans style Po Boy! What I got was watery ravioli and some kind of red plain sauce that tasted like it came out of can. Kit Carson was among the first pioneers to raise the American flag here in 1846.